Restaurant Range, gas, 60W, (10) open burners, removable cast iron top grates, manual controls, standard oven with (1) rack with (3) shelf positions, space saver oven, (1) rack with (3) shelf positions, removable crumb tray/drip pan, high shelf with reinforced backguard riser, stainless steel panel & sides, 6 adjustable steel feet, 345,000 BTU, cULus, UL EPH Classified (units are shipped NG, but are field convertible to LP with supplied parts) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS