This Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.

To know more about choppers & cleavers, read our buyer’s guide.

The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives.

To prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.