The Warther Cutlery 5″ steak knife is an elegant table knife used to effortlessly cut through a fillet, t-bone or chop. Its straight edge will glide through meat without shredding the meat.

• Perfect for cutting other types of meat, such as chicken, ham, or pork with a rounded tip to cut meat off the bone easily
• Handcrafted from CPM Magnacut Steel – a high-carbon stainless steel, allowing these knives to have superior edge retention and exceptional toughness
• 5″ Blade Length, 9.5″ Overall Length

*If you would like to purchase a set of 2,4,6 or 8, go to Steak Knife Sets under the Knife Sets tab.