Roast Oven, deck-type, electric, single, independent control of upper/lower elements per deck, 200 to 550F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 6.2kW, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS