Harold Import Company – Mrs. Anderson’s Baking Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more.
Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit.Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch.Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan.Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly.

9″ Diam x 2.75″ H