This premium Japanese cutting board is crafted from FSC-certified Hinoki wood (Japanese cypress), known for its lightness, antibacterial properties, and gentle surface that helps preserve knife sharpness.

A striking red Urushi lacquer finish on the base edge adds a traditional Japanese touch while enhancing water resistance and durability – a perfect blend of craftsmanship and functionality.

Ideal for everyday kitchen tasks, this wooden chopping board is lightweight, hygienic, and sustainably made – perfect for those who value quality and eco-conscious design.

• Material: Japanese Hinoki wood (FSC-certified)
• Finish: Traditional red Urushi lacquer
• Size: 240 240 10mm
• Care Instruction

Made in Japan

Discover the story: Learn more about all our Hinoki products in our blog, including how they are made and how to use them. [Read the full post ]